How to brew Black brick Tea

Here is how to brew black brick tea:

1: Prepare tools and tea leaves
Prepare a clean teapot or teacup.
Choose the right amount of Black Brick Tea, generally it is recommended to use 5-7 grams of tea leaves per 100ml of water.
2: Preheat the vessel
Preheat the teapot or teacup with boiling water before brewing to improve the brewing effect.
3: Brewing Steps
Place the black brick tea into the preheated teapot or teacup.
Using boiling water (about 95°C) to brew Black Brick Tea will help release the aroma and flavour of the tea.
Allow the first steeping time of 30 seconds to 1 minute for the tea leaves to unfold and glow with aroma.
Subsequent brews can gradually increase the steeping time by about 15-30 seconds each time to achieve the desired strength and flavour.
4: Taste and Enjoy
The brewed black brick tea broth is usually dark brown in colour, with a distinctive aged aroma and rich taste.
When tasting, feel the complex aroma and deep flavour to appreciate its unique flavour.
5: Multiple Brewing
Black brick tea is suitable for multiple brewing, as the number of times of brewing increases, the taste and flavour of the tea soup will change, you can adjust the brewing time and the amount of tea according to your personal taste.

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