How to brew Golden Chrysanthemum

The brewing method of Jinshihuangju is as follows:
1. Prepare materials: Prepare a clean teapot or teacup, and the right amount of golden silk chrysanthemum tea leaves.
2. Wash the tea set: Rinse the teapot or teacup with boiling water to ensure that the tea set is clean and hygienic.
3. Add tea leaves: Put the right amount of chrysanthemum tea leaves into the teapot or teacups, generally recommended to use about 2-3 grams per person.
4. Inject hot water: Brew hot water at a temperature of about 85-90 degrees Celsius over the Golden Silk Chrysanthemum tea leaves, steeping time is about 3-5 minutes.
5. Strain the tea leaves: After the steeping time is over, use a tea funnel or strainer to strain the tea leaves so as not to affect the taste.
6. Tasting: Once the tea has finished brewing, add honey or lemon slices to taste.
7. Note: When brewing Chrysanthemum tea, it is not advisable to use boiling water directly to avoid damaging the aroma and taste of the tea. At the same time, you can also control the amount of tea and steeping time according to your personal taste.

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