How to brew Fu zhuan Tea

Porcupine Tea is a traditional Chinese tea,

the following is the brewing method of Porcupine Tea:

1  Preparation materials: Poria tea, porcelain or glass teapot, teacups, boiling water.
2   Wash the tea set: Rinse the teapot and teacups with boiling water to preheat the tea set in advance and remove impurities.
3  Preparing Porcupine Tea: Take appropriate amount of Porcupine Tea into the teapot, it is generally recommended to use 3-5 grams of Porcupine Tea for every 100ml of water.
4  Brewing Porcupine Tea: Brew boiling water over Porcupine Tea, it is recommended that the water temperature is controlled at around 90℃.
5  Waiting to steep: Cover the teapot and let the Fu brick tea slowly unfold its aroma, usually waiting for about 3-5 minutes.
6   Pour tea and taste: After the Poria tea has finished steeping, you can pour the tea into a teacup and slowly taste its unique flavour.
7   Bubble several times: Porcupine tea can be bubbled repeatedly, and the time of each bubble can be adjusted according to personal taste.

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