ChinaTeaCulture-Oolong Tea Taiwan DongDing Oolong Tea Chinese Kung Fu Tea
Taiwan Dong Ding Oolong Tea is a high-quality crown oolong tea with the following characteristics:
1. rich aroma: Dong Ding Oolong Tea exudes a unique aroma of flowers and fruits, with a faint fragrance of orchids and pomegranate flowers, which is refreshing and relaxing.
2. Bright tea soup: after brewing, the soup colour of Dong Ding Oolong Tea is golden and translucent, clear and bright, as crystal clear as jasper.
3. Long sweetness: the taste is fresh and sweet, smooth in the mouth, with a long-lasting sweetness, which makes people forget to come back.
4. Tender and green leaf bottom: Dong Ding Oolong Tea's leaf bottom is tender and green, with long and slender cords, showing the noble and elegant quality.
5. Unique Flavour: Unlike traditional oolong tea, Dong Ding Oolong Tea shows a unique Taiwanese tea flavour in taste and aroma due to the differences in the growing environment and processing technology.
How to brew Taiwan DongDing Oolong Tea
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Frozen Top Oolong Tea, origin for Taiwan Lugu Township Phoenix Village, Yonglong Village, Changya Village (Frozen Top Lane), tea area at an altitude of about 600-1,000 metres, the above three points for the core production areas, known as "tea in the Holy Grail". JD Oolong tea soup is refreshing and pleasant, the soup colour is honey green with golden yellow, the tea aroma is fresh and elegant, the fragrance is elegant, the throat rhyme is sweet and persistent, the aroma is unique and is said to be a good product for imperial baths and tea baths. Taiwan Deer Valley near the frozen top of the mountain, the mountain fog, road steep slippery, tea picking on the mountain should be "frozen" up the toes, to avoid slipping down, the top of the mountain is called frozen top, the foot of the mountain is called frozen feet. Therefore, the frozen top tea production is limited, especially precious.
Characteristics:
1. The tea leaves are in the shape of hemisphere, dark green in colour, with hidden golden-yellow edges.
2. After brewing, the tea broth is golden yellow, amber, with ripe fruit or strong floral aroma, mellow and sweet taste, sweet throat, with obvious roasting flavour.
3. Tea leaves unfolding, the appearance of frog skin-like grey and white points, curled between the leaves into a shrimp ball, the middle of the leaf light green, the edge of the leaf bottom with a red rim, known as the "green leaves with red rim" or "Green Tee, green belly, red rim".
4. After brewing, the soup is orange-yellow in colour, with fragrance like osmanthus, mellow taste and strong aftertaste.