ChinaTeaCulture-Yellow Tea MenDing HuangYa Tea Chinese Kung Fu Tea
Meng Ding Huang Ya is a high quality Chinese yellow tea, here are 5 points to describe Meng Ding Huang Ya:
1 Appearance: The tea leaves of Mengding Yellow Buds are thin and straight, showing a tender green colour with soybean-like yellow buds, and the overall appearance is well-proportioned and beautiful.
2 Aroma: Mengding Yellow Buds has a fresh and unique aroma, the tea aroma comes to the nose, with a light floral and fruity aroma, which makes people have a long aftertaste.
3 Taste: Mengding Yellow Buds has a fresh and full flavour in the mouth, with a slightly sweet taste, not bitter, not astringent, very smooth to drink.
4 soup colour: after brewing the Mengding Yellow Buds tea soup was bright golden yellow, leisurely bright, looks very attractive.
How to brew MenDing HuangYa Tea
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Mengding Huanya, one of the bud-shaped yellow teas, is produced in Mengding Mountain, Ya'an City, Sichuan Province. Cultivation of Mengding tea began in the Western Han Dynasty, with a history of 2,000 years, and in ancient times it was a tribute for the emperors to enjoy. Mengding Yellow Sprout is flat and straight in shape, with well-balanced buds, tender yellow colour, exposed buds and hairs, long floral aroma, bright yellow and turquoise soup colour, fresh and mellow taste and sweetness, and tender yellow buds on the bottom of the leaves.
The tea is picked at the spring equinox, when 10% of the buds on the tea tree are unfolded, the garden can be opened for picking. Selected round fat single buds and buds of one bud and one leaf at the beginning of the spread of buds, after complex production process, so that the tea buds are uniform, flat and straight, yellow colour and lustre, the golden hairs show; soup colour yellow through turquoise, sweet aroma of fresh and tender, sweet and refreshing. It is the best yellow tea.