ChinaTeaCulture-Oolong Tea Cinnamon Tea Chinese Kung Fu Tea
1. Strong aroma: Cinnamon tea gives off a distinctive cinnamon aroma, giving it a warm and cosy feeling.
2. Mellow sweetness: Cinnamon tea usually has a natural sweetness that makes it a pleasure to sip.
3.Nourishing taste: Cinnamon tea tastes nourishing and has a light, slightly pungent flavour that is pleasant to the palate.
4. Suitable for winter: Due to cinnamon's inherent warming properties, cinnamon tea is particularly suitable for drinking during the cold winter months to effectively ward off the cold.
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Cinnamon is one of the famous fancy varieties of Wuyi Rock Tea. Cinnamon, also known as Jade Cinnamon, was originally one of the famous Wuyi clusters. It was already famous in the Qing Dynasty. In addition to the flavour of rock tea, Cinnamon is also popular for its pungent and long-lasting aroma.
According to the connoisseur assessment of cinnamon cinnamon bark fragrance is obvious, the aroma of a long time to soak is still there; the mouth mellow and fresh, soup colour clear yellow, yellow leaf bottom, tightly knotted and curled cord, the colour of brownish-green, oily and light. In the long years, the production of cinnamon is very few, the early 1950s to rejuvenate, the 80s to the city to promote, a leap to become Wuyi famous bush rising star, the first assessed as a good provincial species.