ChinaTeaCulture-Oolong Tea Da Hong Pao Tea Chinese Kung Fu Tea
Dahongpao is one of the famous traditional Chinese teas with the following characteristics:
1. Rock Tea Origin: Dahongpao is produced in Wuyi Mountain, Fujian Province, where the rocky and climatic conditions give the tea unique qualities.
2. Bright red leaf colour: Dahongpao tea leaves show a distinctive reddish-brown colour, and the water colour is orange and bright after brewing, which is very attractive.
3. mellow aroma: Dahongpao tea broth is mellow and strong, with unique rocky and caramel aroma and long aftertaste.
4. Long history: As one of the top ten famous teas in China, Dahongpao has a long history and deep cultural heritage.
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Dahongpao, produced in Wuyi Mountain, Fujian, is an oolong tea with excellent quality. It is a famous Chinese speciality tea. Its shape is tightly knotted, the colour is greenish-brown and moist, the soup colour after brewing is orange-yellow and bright, and the leaves are red and green. The most outstanding quality is the aroma of rich orchid fragrance, high and long-lasting fragrance, "rock rhyme" obvious.