The Seven Steps of Making Tea (The Basic Flow of the Tea Ceremony)

Tea is the world's top three health drinks, not only rich in nutrients, has a positive effect on health, but also has a handsome appearance, rich tea aroma and sweet and delicious taste, is a common condiment in life, just we know how to make tea? The following follow the editor to understand the seven steps to make tea.

     1: Preparation of tea sets

Stewing tea, need to choose the appropriate tea set according to the characteristics of the tea, and in the tea before throwing the appreciation of equipment, warm cup processing, general green tea and other tender tea, with transparent glass cups, white porcelain bowl stewing the best, especially transparent glass, not only to be able to watch the process of the tea leaves straight up and down, but also not easy to stew the bad green tea, green tea, black tea and other older tea, more suitable for the selection of the white porcelain bowl, zisha pot, to completely stimulate the unique aroma of the tea. Thoroughly stimulate the unique aroma of the tea leaves.

     2:Water selection and temperature control

Brewing tea, you can choose mountain spring water, mineral water or static tap water for the brewing water quality, and according to the nature of the tea reasonable control of the water temperature, usually the water temperature in the 80-100 degrees of water temperature brewing, which green tea, yellow tea and new white tea, choose the 80-90 degrees of water temperature is the most appropriate, if the water temperature is too high, it will lead to differences in its taste, the soup colour will become cloudy, and the water temperature is too low, the If the water temperature is too high, the taste will be different and the colour of the soup will become cloudy, while if the water temperature is too low, the soup will be slow and the aroma will be greatly reduced.

     3:Wash pots and warm cups

Put the prepared tea set into the boiling water to moisten or cook for 3-5 minutes, you can also directly pour the rinse tea set, this time the number of times to 2-3 times is appropriate, to ensure that the tea set is clean and warm, is conducive to the purity of the tea broth and stimulate, thus adding value to the drinking, is the most critical step in the process of tea brewing.

     4:Ratio of tea to water

Warm cup of water can be put into the tea, this time you need to pay attention to the ratio of tea and water, generally the ratio of the two is 1:15-50 or so, that is, 110 ml of gaiwan, the use of 3-10 grams of tea is appropriate, or according to the volume of tea into the tea, the amount of tea to the full 1/3 of the container of the tea set is preferred, put the tea into the tea, gently shaking the cup, so that the aroma of the dry tea is stimulated.

     5:Wake up the tea and moisten the tea

Tea leaves into the cup can be injected into the water to wash the tea, this time the hot water slowly into the tea set, prompting the dry tea to follow the tea up and down, while slowly shaking clockwise, in favour of the tea leaves in full contact with the water, and so the tea slowly unfolded, you can pour the tea to start the formal brewing of the tea, the general stewing time of 3-5 seconds or so.

     6:Brewing with water

And then the cyclone injection method of hot water into the cup, this time the first to add the container 1/3 of the amount of water, and then pour 2/3 of the water, you can observe the tea in the cup up and down, and then slowly calm down, and so on the tea broth out of the aroma, flavour, and excellent after you can start to drink, and each time after draining the tea broth, and then renew the water to simmering, if it is a transparent glass cup of tea simmering, each time the simmering of 3-7 minutes, and so on the tea broth remaining 1/3 of the time to renew the water to simmering, if it is transparent glass cups simmering tea, each simmering 3-7 minutes, and so on the tea broth remaining 1/3 If the tea is brewed in transparent glass cups, the tea should be brewed for 3-7 minutes each time, and the remaining 1/3 of the tea broth should be refilled.

     7:Smell and taste the tea

After completing the above six steps, the last step can be carried out, that is, the appreciation of the brewing method, as well as a fine taste of the aroma and taste of tea, this time the first scent, feel the tea leaves rich and elegant aroma, and sometimes also has obvious corn, orchid, cinnamon, etc., the soup colour is clear and bright, the ornamental value of the tea is very high, and at the same time three mouths to drink tea in the tasting cup.