ChinaTeaCulture-Flower Tea Golden Chrysanthemum Chinese Kung Fu Tea
1. Golden chrysanthemum is a rare and precious flowering plant with golden-yellow petals and slender golden threads, giving it an elegant and attractive appearance.
2. Golden chrysanthemum is believed to nourish the yin and moisten the lungs, clear heat and detoxify the toxins, and nourish the skin, and is often used in traditional Chinese medicine and high-class tea and beverage production.
3. The brewed golden chrysanthemum tea presents a bright golden yellow colour, exudes a light floral aroma and has a refreshing and pleasant taste, giving people a kind of luxurious enjoyment.
4. Golden Silk Chrysanthemum can be brewed alone or with other valuable flowers and herbs such as roses and jasmine to add layers and flavours.
5. Due to its rarity and value, Golden Chrysanthemum is often regarded as a high-grade gift or tea for special occasions, demonstrating its unique status and charm.
How to brew Golden Chrysanthemum
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Huangshi chrysanthemum not only has a good ornamental value, but also fragrant odour, is a good medicine, tea and dual-use products.
Huangshi chrysanthemum has a very high flavonoid content, is rich in a variety of amino acids, vitamins and trace elements, and has the three main characteristics of "fragrance, sweetness and moistness", as well as the efficacy of dispersing wind-heat and brightening the eyes, which is well loved by the consumers, and the products are sold both at home and abroad.