ChinaTeaCulture-Pu-erh Tea Pu-er raw tea Chinese Kung Fu Tea
Puerh Raw Tea is a type of Chinese speciality tea made through natural fermentation, with the following characteristics:
1. fresh and lively: the production process of Puerh Raw Tea is simple, the tea leaves retain their original freshness, and the tea broth is clear and bright.
2. Sweet and refreshing: after brewing, Puerh Raw Tea has a clear and bright tea broth, with a sweet and refreshing taste, and a smooth and refreshing mouthfeel.
3. Tea Transformation: Over time, Puerh raw tea will gradually age, improving the quality of the tea leaves and giving off a unique aged aroma.
4. Long-lasting tea aroma: Puerh raw tea has a strong fruity and floral aroma, which is long-lasting and resistant to brewing, bringing a pleasant tea drinking experience.
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Pu-erh raw tea refers to the use of Yunnan large-leafed sun-green gross tea as raw materials, aged in a natural way, without artificial "fermentation", "Wo heap" processing, but after processing and finishing, modification of the shape of the various types of Yunnan tea (cakes, bricks, Tuo-Tuo-Tea, Long-Zhu) of the collective term.
Raw tea is fresh tea leaves are picked and spread out to evaporate naturally, after killing, kneading, and drying of the gross tea in a natural way after aging, and not through the Wadding fermentation treatment of the tea. Raw tea is mostly sun green tea as raw materials, gross tea, also known as Maozha, refers to the initial processing of fresh leaves of the tea tree after the initial products, a tea quality characteristics often in the production of gross tea can be basically shaped.