ChinaTeaCulture-White Tea White Peony Tea Chinese Kung Fu Tea
White Peony tea is a high quality Chinese famous tea produced in Fuzhou City, Fujian Province. Its characteristics include:
1. Beautiful appearance: The tea leaves of White Peony Tea are silver-white in colour, and the leaves are fat and plump, blooming like silver flowers, which is very beautiful.
2. Fresh aroma: the tea soup emits a fresh orchid aroma, which is pure and long-lasting, giving people a pleasant enjoyment.
3. Fresh and refreshing taste: slightly bitter and then sweet in the mouth, with a mellow and sweet aftertaste, the taste is full, fresh and refreshing, giving people a long lasting aftertaste.
4. Resistance to brewing: White Peony tea leaves are not fragile and can be brewed many times and the taste of the tea remains mellow in every brew.
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Belonging to one of China's six tea categories, white tea is mainly produced in Zhenghe County, Songxi County, Jianyang City, Nanping City and Fuding City, Ningde City in Fujian Province, China, and is a famous tea in the history of Fujian Province, China.It is famous for its green leaves with silver-white centrifuges, which resemble flowers, and after brewing, the green leaves hold the young buds as if they were buds in their first blossom, thus earning the name White Peony.
White peony has a fat heart, tender leaves, grey-green leaves with silver-white hairs, and white hairs on the backs of the leaves. After brewing, the fragrance of the hairs is fresh and long-lasting, and the taste is mellow and slightly sweet; the soup colour is apricot-yellow, bright, or orange-yellow, and the underside of the leaves is young and even, with reddish veins in the green leaves, which is known as the "red dress". According to the raw materials used in the production of white peony, it can be divided into Zhenghe large white tea, Fuding large white tea and Shui Xian white tea.