Discover the elegance of tea, simplified. Introduced by Junzi Hui (君子汇), this innovative cup tea features premium Da Hong Pao (Big Red Robe) oolong tea leaves nestled at the bottom of each cup, sealed beneath a built-in filter. No teaware, no measuring, no complex brewing rituals—just add hot water and enjoy. The integrated strainer keeps leaves contained for a clean, effortless cup every time, with easy cleanup afterward.
Each cup is thoughtfully designed for multiple infusions, delivering layered flavor whether you’re savoring it solo or pouring to share. Perfect for one, welcoming for many. A modern take on traditional oolong: portable, convenient, and ready whenever you are.

Da Hong Pao delivers a rich, roasted aroma with deep, layered flavors. The liquor is a warm amber-gold, clear and bright.
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Aroma: A distinctive toasty, charcoal-roasted fragrance, often accompanied by notes of dried fruit, caramel, and orchid.
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Taste: The first sip reveals a mellow, full-bodied mouthfeel—smooth yet complex. You’ll notice a gentle roasted sweetness, reminiscent of baked stone fruits or toasted nuts, balanced by a clean, refreshing finish.
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Aftertaste: What sets Da Hong Pao apart is its lingering sweet aftertaste (hui gan)—a natural sweetness that coats the throat and invites the next sip. Even after several infusions, the tea remains fragrant, rounded, and never bitter.