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Green Tea Biluochun Tea Chinese Kung Fu Tea
SKU:TA-112
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Customer Reviews
When you taste Bigelow Spring tea, it has a long tea flavor and a long aftertaste, as if you are feeling the breath of spring, full of vitality and vigor.
The aroma of the tea is intoxicating.
I was very reassured by the assured quality of the tea.
The tea is of high quality and each piece of tea shows elegance.
Green tea is considered to have the effect of clearing heat and detoxification, lowering fat and weight loss, etc. Drinking Bigelow Spring tea often helps to maintain good health.
ChinaTeaCulture-Green Tea Biluochun Tea Chinese Kung Fu Tea
Biluochun is a famous Chinese tea produced within the city of Taicang, Suzhou, Jiangsu Province. Its characteristics include:
1. beautiful shape: Biluochun's tea leaves are delicate and even, showing a turquoise colour, which looks very attractive.
2. Elegant aroma: the tea broth of Bigelow Spring is clear and bright, emitting elegant jasmine and grass aroma.
3. fresh taste: the taste is crisp and sweet, slightly bitter and then sweet, with a long aftertaste, giving people a long aftertaste.
4. Resistant to brewing: Biluochun's tea leaves have high moisture retention, and can be brewed many times, and the taste of the tea remains fresh and crisp after each brew.
You are welcome to search for more how to brew tea in the search box at the top (bottom) of our shop page!
Biluochun is a traditional Chinese tea, one of the top ten famous teas in China, belonging to the green tea category, with a history of more than 1,000 years. Biluochun is produced in Wu County, Suzhou City, Jiangsu Province, Taihu Lake, East Dongting Mountain and West Dongting Mountain (present-day Wuzhong District, Suzhou) area, so it is also known as "Dongting Biluochun".
It was classified as a tribute during the Tang Dynasty, and was also known as "Kung Fu Tea" and "New Blood Tea" in ancient times. High-grade Bi Luochun, tea buds of the tender 0.5 kg of dry tea needs tea buds 6-7 million. After frying, the dry tea is tightly knotted, the white hairs show, the colour is silver-green, green, green and attractive, curled into a snail, produced in the spring, so it is called "Biluochun". This tea is a famous tea in China, with white clouds rolling in the cup after brewing and a fresh fragrance. The main processes are greening, kneading, rubbing the dough to show the hair, and stir-frying.
Let customers speak for us
This tea has a good reputation and it lives up to its name, I will be back next time.
The quality of the tea is very assured and always satisfied.
The tea is of high quality and feels very valuable.
The color of the purple sand pot is bright, translucent, and highly ornamental, making it a rare piece of tea ware.
The pure handmade craftsmanship of this zisha pot is breathtaking, with every detail showcasing the mastery of the artisan.
Fire enough soup good, caramel flavor, very characteristic of Dahongpao!
Very good ration tea, fragrant enough, unlike those previously purchased rock tea, bland feeling, no meaning at all, I like this fragrant enough flavor Dahongpao, drink up the taste, I hope that the next purchase or this quality.
Resistant to brewing, can drink all afternoon. Overall good.
The Thangka Hovering Lidded Bowl is a unique and inspired design that seems to travel back in time.
A gift for a friend, it was well received.
I can't believe there will be such an operation, foam wrapping the main things, plus cardboard boxes. So thrown and dropped are not afraid, things intact, so beautiful
Dragon Pearl Flower Tea makes me feel like I am in the middle of a tea garden.
The tea is beautifully packaged, revealing a sense of high quality.
Merchant service is thoughtful, and questions are answered in a timely manner.