How to brew Duck Poop Scented Tea

Duck Poop Scented Tea is oolong tea, also is phoenix single bush tea subdivided aroma type, for Guangdong famous tea.

The brewing method of Duck Poop Scented tea is as follows:

1、 Warm the cup
The first step in brewing tea is to warm the cups and clean the utensils, especially necessary for highly flavoured tea.
Use boiling water, pour into the tea utensils, gaiwan, fairway cups, teacups, fully scalding, after rinsing, the water will be poured dry and exhausted, ready to use.
2. Tea Throwing
The amount of tea thrown in Duck Poop Scented tea is more than that of other teas of the same kind. Generally speaking, for a 110ml gaiwan, 8g of tea will be thrown in (the ratio of tea to water is about 1:15).
If you are not sure, you can prepare an electronic scale, but also according to the volume of tea, that is, the volume of tea leaves into the bowl occupied 1/3 or 1/4 can be.
3. Brewing
After the tea is thrown, it comes to the key link of water infusion, the correct way is to use the ring wall of water, the ring wall of water is the best way to achieve a cup of highly aromatic tea, this method allows every strand to have the opportunity to have a close contact with the water, the temperature, so as to participate in the release of flavour.
Also note that the water temperature for brewing duck shit fragrance is not 80℃, not 95℃, it is 100℃ boiling water, boiling water is the ultimate way of silver flower fragrance.
4、Soup
After filling the water, the tea leaves can be infused for about 10s to arrange the soup.
Cover the lid of the gaiwan, hold the gaiwan at a vertical 90° angle, pour the tea soup into the fairway cups and teacups to drink.
When brewing to the middle and latter part of the tea, you can extend the soup time appropriately according to the taste of the tea soup, and avoid prolonged steeping, otherwise it will be easy to be bitter and astringent.
When tea leaves are steeped for a long time, the flavour will easily become bitter and astringent, and the aroma of the tea leaves itself as well as the layering of the flavour will be lost.
Each way to drain the tea soup, so as not to affect the normal flavour of the next tea.

Summarise: The brewing of Duck Poop Scented Tea, pay attention to three points.
First of all, the water temperature, must be 100 ℃, warm water can not release the fruits and flowers of the aroma of monocotyledon, in addition to pay attention to the first warm cup clean Oh!
Secondly, the amount of tea generally 110ml gaiwan, throw tea 8g, that is, the ratio of tea to water 1:15 or so is good, of course, according to personal taste increase or decrease.
Finally, it is fast soup, should not be long time bubble, to avoid the flavour is too strong.
Secondly, wash the tea, according to their own situation, generally I do not recommend washing tea.

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