The method of brewing Tieguanyin tea is as follows:
1. Preparation: Prepare clean tea set, good quality Tieguanyin tea leaves, boiling water.
2. Preheat the tea set: firstly, rinse the teapot and teacup with hot water, pour out the hot water in the teacup to ensure that the tea set is warm.
3. Put in the tea leaves: take the right amount of Tieguanyin tea leaves into the teapot, it is generally recommended to put in 3-5g of tea leaves per 100ml of water.
4. Inject hot water: Slowly pour boiling water into the teapot after it has been boiled and slightly cooled down to 85-90 degrees Celsius, do not pour it directly on the tea leaves to avoid damaging the tea leaves.
5. Control time: Cover the teapot with a lid and steep for 30 seconds to 1 minute, or longer or shorter according to personal taste.
6. Pouring and savouring: When the time is up, pour the tea evenly into the preheated teacups to avoid over-strength or under-strength.
7. Multiple brewing: Tieguanyin tea is suitable for multiple brewing, each time the brewing time is gradually extended, so that you can enjoy different flavours.
8. Sipping: Sip Tieguanyin tea slowly and savour the aroma of flowers, rocky bone flavour, and