Red Tea Yunnan Dianhong black tea Chinese Kung Fu Tea

ChinaTeaCulture-Red Tea Yunnan black tea Chinese Kung Fu Tea

Yunnan Dian Hong is a famous Chinese black tea with the following characteristics:
1. golden buds reveal: Dian Hong tea leaves are rich in golden buds, with golden colour and beautiful appearance, and the golden buds reveal, which adds to the nobility of the tea.
2. mellow aroma: Dian Hong tea has a rich and unique honey aroma, with the brewing, the tea overflows, intoxicating.
3. red soup colour: after brewing, Dian Hong tea soup colour is red, bright and vivid, giving people a visual enjoyment.
4. Strong taste: Dian Hong tea is rich and full-bodied, sweet and smooth in the mouth, with a long aftertaste, bringing a pleasant tea tasting experience.
5. Suitable for preservation: Due to the fermentation process, Dian Hong tea has better preservation, with the passage of time, its quality and flavour will continue to improve, suitable for collection.

How to brew Yunnan black tea

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Yunnan black tea is referred to as Dian Hong, belonging to the black tea category. Created by Han tea farmers in the Republic of China. Produced in the south and southwest of Yunnan Province, Lincang, Baoshan, Fengqing, Xishuangbanna, Dehong and other places.

Its shape has specific specifications, the body bone heavy solid, colour and lustre uniform, after brewing the soup colour red bright bright, gold circle prominent, aroma fresh, taste strong, rich stimulating, leaf bottom red uniform bright, plus milk still have strong tea taste, was brown, pink or turmeric bright, to thick, strong, fresh as its characteristics. The tea is made from the fresh leaves of the Yunnan large-leaf tea tree, which are withered, twisted or kneaded, fermented and baked.