Oolong Tea Dan Cong Tea Chinese Kung Fu Tea

ChinaTeaCulture-Oolong Tea Dan Cong Tea Chinese Kung Fu Tea

Single Fir (Dan Cong Tea), also known as Wuyi Rock Tea, is a famous Chinese tea with a unique flavour, its characteristics include:
1. Wuyi Mountain origin: Single Fir Tea (Dan Cong Tea) is produced in Wuyi Mountain, Fujian Province, thanks to the favourable climate and soil conditions of the area, the tea is of excellent quality.
2. Tieguanyin grade: Tieguanyin is one of the representatives of Dan Cong Tea, with a special flame roasting process, emitting a unique aroma of aging.
3. Four Famous Teas: There are four famous Dan Cong teas: Tieguanyin, Dahongpao, Bai Lu Dong and Shui Jin Gui, each of which has its own unique flavour.
4. Rock Tea Characteristics: Due to the special characteristics of the growing environment, single fir tea has a mellow rock bone aroma and unique rock drinking properties, leaving a deep impression on people.

How to brew Dan Cong Tea

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Phoenix single fir tea（Dan Cong Tea） is one of the green tea varieties, classified as oolong tea, belongs to the semi-fermented tea, is one of the six major types of tea in China. Phoenix single fir tea has more than 900 years of production history, long history, reputation spread far and wide. Chaozhou, the main production area of Phoenix single fir tea, is one of the three major oolong tea production areas in China.

Phoenix monocotyledon is known as the "perfume of tea", famous for its many aroma types and unique flavour, it is the rare and highly aromatic famous tea varieties with the clearest natural floral aroma, the most diverse types of floral aroma, mellow and refreshing taste, and special flavour among the varieties of tea trees in China, and it is regarded as the "King of Tea Aroma". The finished tea is thick, straight and even, yellow-brown in colour, oily and glossy, with cinnabar red dots; it has a long-lasting fragrance, mellow and refreshing flavour, and a unique mountain rhyme. Phoenix monocotyledon tea form beautiful, colour emerald, aroma, taste sweet, a poem "would like to charge the Phoenix tea mountain guests, not as a drunken apricot fairy".