Red Tea Yinghong No. 9 Chinese Kung Fu Tea

ChinaTeaCulture-Red Tea Yinghong No. 9 Chinese Kung Fu Tea

Ying Hong No. 9: Highly flavoured/strongly flavoured black tea. Named for its ninth ranking in the Yinghong series of products.

Characteristics of Yinghong No.9 black tea:
1Dry tea: tightly knotted, elegant, dark colour, golden hair showing.
2Aroma: strong fragrance of flowers and fruits, sweet potato and cane sugar aroma is pure and far away, slightly different from different seasons of Yinghong No. 9, and each of them is rich and delicate.
3 Soup colour: The traditional soup colour of Yinghong No. 9 is red and bright, with obvious golden rings. Regardless of how the soup colour varies in depth, the tea soup is required to be clear and bright.
4 Taste: Tea broth is smooth, mellow and sweet in the mouth, even if it is slightly bitter and astringent, but it is quicker to melt away, and it is obvious that it is sweet and refreshing. The third to fifth tea soup precipitates the richest, rich flavour, the strongest sense of stimulation of the mouth, after six tea soup taste sweet.
5 High visibility: Yinghong No. 9 is a high-quality black tea with great characteristics and high visibility in Yingde black tea, which is the fist product and star product of Yinghong brand.

How to brew Yinghong No. 9

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Yinghong No. 9 picks one bud and one leaf or one bud and two leaves of Yinghong No. 9 tea tree (arbor-type large-leafed tea tree) for processing, the tea has a natural fruity aroma, with plump and tight strands showing the hairs, dark and oily colour or oily or oily brown, the tea broth is red and bright, and the taste is strong and refreshing with a sharp and long aroma.

Compared with ordinary black tea, Yinghong No. 9 has the characteristics of "apparent gold circle", its aroma is more persistent and taste is more sweet, the taste is rich and varied, and the sweetness is resistant to brewing, and it can be brewed up to the eighth and ninth brews.