Green Tea Biluochun Tea Chinese Kung Fu Tea

ChinaTeaCulture-Green Tea Biluochun Tea Chinese Kung Fu Tea

Biluochun is a famous Chinese tea produced within the city of Taicang, Suzhou, Jiangsu Province. Its characteristics include:
1. beautiful shape: Biluochun's tea leaves are delicate and even, showing a turquoise colour, which looks very attractive.
2. Elegant aroma: the tea broth of Bigelow Spring is clear and bright, emitting elegant jasmine and grass aroma.
3. fresh taste: the taste is crisp and sweet, slightly bitter and then sweet, with a long aftertaste, giving people a long aftertaste.
4. Resistant to brewing: Biluochun's tea leaves have high moisture retention, and can be brewed many times, and the taste of the tea remains fresh and crisp after each brew.

How to brew Biluochun Tea

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Biluochun is a traditional Chinese tea, one of the top ten famous teas in China, belonging to the green tea category, with a history of more than 1,000 years. Biluochun is produced in Wu County, Suzhou City, Jiangsu Province, Taihu Lake, East Dongting Mountain and West Dongting Mountain (present-day Wuzhong District, Suzhou) area, so it is also known as "Dongting Biluochun".

It was classified as a tribute during the Tang Dynasty, and was also known as "Kung Fu Tea" and "New Blood Tea" in ancient times. High-grade Bi Luochun, tea buds of the tender 0.5 kg of dry tea needs tea buds 6-7 million. After frying, the dry tea is tightly knotted, the white hairs show, the colour is silver-green, green, green and attractive, curled into a snail, produced in the spring, so it is called "Biluochun". This tea is a famous tea in China, with white clouds rolling in the cup after brewing and a fresh fragrance. The main processes are greening, kneading, rubbing the dough to show the hair, and stir-frying.