Flower Tea Osmanthus Chinese Kung Fu Tea

ChinaTeaCulture-Flower Tea Osmanthus Chinese Kung Fu Tea

Osmanthus tea is a sweet and savoury traditional Chinese flower tea with the following characteristics:
1. Unique aroma: Osmanthus tea exudes a strong osmanthus aroma, which is refreshing and pleasant, immersing people in the fragrance of flowers.
2. Fruit and Flower: Osmanthus tea is often brewed with green tea, black tea, white tea and other teas, adding layers of flavour and texture to the tea.
3. Elaborate production: The production process of osmanthus tea requires the careful roasting of osmanthus flowers, which makes its aroma stronger and longer lasting.
4. Famous at home and abroad: Osmanthus tea is not only popular in China, but also in the international market, making it a representative Chinese flower tea.

How to brew Osmanthus Tea

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Osmanthus tea, one of the major tea types in China, is a floral tea, made from osmanthus flowers and tea leaves, with a rich and long-lasting aroma and a green and bright soup colour. 

In the collection, configuration, production, packaging and other processes, strictly through the tea embryo preparation, fresh osmanthus harvest, tea embryo celling, through the flower heat dissipation, sieve the dregs of the flower, double drying and drying, screen packaging, quality preservation and storage of eight processes. To Guangxi Guilin, Hubei Xianning, Chengdu, Sichuan, Chongqing and other properties of the most prevalent production.