Brew cinnamon tea as follows
1 Take tea. The amount of tea can be pitched according to your own taste, about 8 grams.
2 Wake up the tea. In order to let the dusty rock tea can and air and water contact each other, go to wake up the tea, rejuvenate the essence of the tea, in the tasting before the rapid enhancement of the taste of rock tea.
3 High brewing water injection. Brewing cinnamon tea with more than 98 degrees of boiling water, properly pull the water column, from one side slowly from low to high water injection, so that the tea leaves in the cup body roll up, and can go to the side of the tea powder.
4 And then wait for about 15 seconds, low out of the soup. When the soup is discharged, use the cover bowl to pour the tea soup near the fairway cup, so that the aroma is all gathered in the fairway cup.
5 Smell the aroma of the tea, watch the tea broth, and sip it in three mouthfuls.